Ingredients:

• 500g Meys Meats Chicken Breast (2kg for $5 here)
• 1 cup jasmine rice
• 2 cups broccoli florets
• ½ cup teriyaki sauce
• 1 tbsp soy sauce
• 1 tsp garlic (minced)
• 1 tsp ginger (grated)
• 1 tbsp honey (optional)
• 1 tbsp sesame oil (or vegetable oil)
• 1 tsp sesame seeds (for garnish)
• 1 spring onion (sliced, for garnish)

Instructions:

1. Cook the rice: Rinse the jasmine rice and cook according to package instructions.
2. Steam the broccoli: While the rice cooks, steam the broccoli for 3–4 minutes until tender but still vibrant.
3. Prepare the chicken: Slice the chicken breast into bite-sized pieces.
4. Cook the chicken: Heat sesame oil in a pan over medium heat. Add chicken and cook until golden brown (about 5–7 minutes).
5. Add sauce: Lower the heat, add garlic, ginger, soy sauce, teriyaki sauce, and honey. Stir well and let it simmer for 2–3 minutes until thickened.
6. Serve: Plate the rice, top with teriyaki chicken, and add steamed broccoli on the side. Garnish with sesame seeds and spring onions.

Enjoy a delicious, budget-friendly meal with Meys Meats Chicken Breast!