At Meys Meats, we are committed to providing our customers with top-tier, quality meats. We are excited to announce the newest addition to our selection: Full Wagyu Bodies! That’s right, we are now offering authentic Wagyu beef, sourced from reputable farmers and available at our butcher shop for all of Victoria to enjoy. From Melbourne to Ballarat, Bendigo, and beyond—your search for the finest Wagyu ends here.
What is Wagyu Beef?
Wagyu is a highly sought-after breed of beef cattle that originated in Japan. The name ‘Wagyu’ translates to ‘Japanese cow,’ but this beef is no ordinary meat. It is globally renowned for its rich, buttery flavor, intense marbling, and melt-in-your-mouth tenderness. The intense marbling is a signature trait of Wagyu and is one of the key factors that gives this beef its incomparable flavour and texture.
The Meys Meats Standard
We understand the love our customers have for quality, and our new Wagyu selection is a testament to this. At Meys Meats, we only work with farmers who share our values of animal welfare, sustainability, and quality. We ensure that each Wagyu body we receive has been raised under strict conditions that meet the highest standards for health, diet, and care.
Available Across Victoria!
We are thrilled to be able to offer this culinary delight to various areas across Victoria. No matter where you are, you can now indulge in the unmatched quality of our Wagyu beef:
Melbourne: As the bustling capital of Victoria, Melbourne foodies are known for their excellent taste and appreciation for gourmet cuisine. Now, they can enjoy a steak unlike any other from Meys Meats.
Ballarat: The historical charm of Ballarat is now complemented by our world-class Wagyu. An addition that is sure to satisfy both locals and visitors alike.
Bendigo: Famous for its vibrant arts scene, Bendigo is a city of culture and now, thanks to Meys Meats, a city of unparalleled gastronomic delight.
Victoria wide: From Geelong to Mildura, we are proud to offer our exceptional Wagyu beef to discerning meat lovers all across Victoria.
Cooking Your Wagyu
Wagyu is not just beef; it’s an experience. Its tender and flavorful profile shines brightest when cooked with care. Whether you prefer your steak grilled, pan-seared, or sous-vide, we at Meys Meats are more than happy to offer tips and recipes to help you get the most from your Wagyu purchase. Just ask any of our knowledgeable butchers for advice!
The Meys Meats Promise
Our relationship with our customers is founded on trust. We promise transparency in our sourcing, ensuring our Wagyu beef comes from responsible and sustainable farms. We are dedicated to offering cuts that meet and exceed your expectations for quality and taste. Every time you buy from Meys Meats, you are investing in excellence don’t miss out on the opportunity to enjoy one of the world’s most prestigious and delicious meats. @ Meys Meats explore our selection of Wagyu beef, and let our expert butchers guide you to the perfect cut for your next culinary adventure. We are ready to serve our neighbors across Victoria with the finest meats that money can buy.
Your premium wagyu experience starts at Meys Meats. Join us and indulge in the Wagyu wonder that is sweeping across Victoria!
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For more information about our Wagyu selection, or for any of your other meat needs, visit Meys Meats at our store or contact us at We are here to help Victoria discover a world of flavor, one cut at a time.