How To Save On Your Meat Bill

In today’s fast-paced world, convenience and savings are key consumer considerations. Buying in bulk has long been a popular strategy for cost-conscious shoppers, and the emergence of online bulk meat delivery services like Meys Meats has taken this strategy to a new level. Here’s a look at how you can save money and enjoy high-quality meats with the convenience of home delivery.

The Economics of Buying in Bulk

Purchasing meat in bulk allows you to take advantage of economies of scale. When products are packaged and sold in larger quantities, the cost per unit tends to be lower. This principle applies to meats as well. By buying larger quantities at once, you can save significantly compared to purchasing the same quantity in smaller, individual packages.

Meys Meats offers a variety of meat packs that cater to different tastes and preferences, ranging from Beef, Pork, Lamb, and Chicken to specialty items like Charcuterie Meats and American BBQ favorites, Plus Slow Cooking and Smoaking Meats. Whether you’re cooking for a small family or hosting a large gathering, there’s a meat pack that suits your needs.

Storing and Freezing Bulk Meats

One of the concerns people often have about buying meat in bulk is storage. After all, meat is perishable, and you don’t want to risk it spoiling before you have a chance to use it.

The solution? Freezing. It’s an efficient way to extend the shelf life of meat without compromising its quality. Here are a few tips to properly store and freeze your bulk meats:

1. Divide into Portions: Before freezing, divide the meat into portions that you’ll use for individual meals. For example, if you buy a bulk pack of chicken breasts, you might divide them into portions of two or three, depending on the size of your family or the number of people you’re typically cooking for.

2. Use Quality Freezer Bags or Containers: To prevent freezer burn and maintain the quality of the meat, use quality freezer bags or airtight containers. Make sure to squeeze out as much air as possible before sealing.

3. Label Everything: It’s easy to forget what’s in your freezer and when you put it there. Make a habit of labeling everything you freeze with the type of meat and the date you froze it.

4. Thaw Safely: When it’s time to use your meat, remember to thaw it safely. The best way is to move it from the freezer to the refrigerator 24 hours before you plan to cook it.

The Convenience of Meat Delivery

In addition to the economic benefits, bulk meat delivery services provide the ultimate convenience. You no longer need frequent trips to the butcher or grocery store. With Meys Meats, you can easily order from the comfort of your home and deliver your meat straight to your door.

Moreover, Meys Meats ensures freshness in delivery. Meat packs are prepared fresh and delivered promptly, maintaining the quality you would expect from a local butcher shop.

The Bottom Line

Bulk meat delivery combines cost savings with the convenience of online shopping and home delivery. It’s a practical solution for busy families, enthusiastic home cooks, and anyone interested in getting the best value for their food budget. So, why not give it a try? You might find that it’s a perfect fit for your lifestyle.