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Smoked Spanish Chorizo

Original price was: $14.95.Current price is: $11.95.

Categories: Charcuterie Meats, Checkout Addons, Pork Tags: Charcuterie, Cooked, Pasta, Pizza, Smoked, Spanish Chorizo

Description
Reviews

Smoked Spanish Chorizo

Get some of the best in-house Smoked Spanish Chorizo perfect for a grazing platter, pasta or on a home made pizza.

Discover the bold and robust flavours of Spain with our Smoked Spanish Chorizo, expertly hand-crafted in-store by our skilled charcuterie artisans. This premium sausage is infused with a perfect blend of smoked paprika, garlic, and spices, creating a rich and spicy profile that is quintessentially Spanish.

Each chorizo is carefully smoked to enhance its deep, savoury taste and vibrant colour. Whether sliced and served on a charcuterie board, added to your favourite recipes, or enjoyed as a snack, our Smoked Spanish Chorizo brings an authentic Spanish touch to your culinary creations.

At Meys Meats, we pride ourselves on delivering high-quality, traditionally crafted products, and our Smoked Spanish Chorizo is no exception. Savour the taste of Spain with every bite.

Customer Reviews

5.0 Based on 5 Reviews

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07/01/2023

Mark K.

Sooo Yummy

great spice in this chorizo and heaps of flavour too. Great with cheese and crackers or as a base for a mince meal eg spag bol or tacos.

Smoked Spanish Chorizo

04/25/2023

Mark K.

Great taste

This Chorizo has a great kick to it, Wonderful with cheese and a cracker or being used as a flavour base for cooking.

Smoked Spanish Chorizo

03/08/2023

Mark K.

Nice and spicy

This has a great bit of heat to it, great with crackers and cheese or used as a base to add flavour to things like casseroles etc.

Smoked Spanish Chorizo

01/05/2023

Mark K.

so tasy.

Now this chorizo really has a good little kick to it and thats what you need in a chorizo. Goes great in a little meat platter when friends drop in along with some cheese and chilli and plain kabanna. Also makes a great seasoning when fried down in a saucepan for things like spag bol, or a meat ball sauce. I always have this in the firdge or freezer.

Smoked Spanish Chorizo