In the Australian meat industry, meat glue—an enzyme used to bond smaller pieces of meat together into a uniform cut—has raised concerns among consumers who value transparency and food integrity. While this practice is legally approved and commonly used in…

The Carnivore Diet is a type of extreme low-carb diet that involves consuming primarily animal-based foods. Unlike other popular diets, such as the keto or paleo diets, which allow some plant-based foods, the carnivore diet eliminates all plant-based foods and…

Cooking steak to perfection is a skill that many home cooks and professional chefs alike can struggle with, especially when dealing with tougher cuts of meat. From the prized, buttery tenderloin to the more challenging cuts like flank or skirt…

While often overlooked in favor of muscle cuts like ribeye or sirloin, beef liver is one of the most nutrient-dense superfoods available. Considered a “superfood” by many nutritionists, beef liver is packed with essential vitamins and minerals that offer numerous…